Tapas or 'small plates' are a mainstay of Spanish cuisine. During this class, we will explore their delicious diversity. Join us for Crema Catalana, Mussels Escabeche, Serrano Ham, Spinach with Garbanzo Beans, Stuffed Roasted Baby Bell Peppers, and Yellow Gazpacho. Buen provecho!
$69.00 per person
Sat., February 2nd at 6:30pm
Fri., March 22nd at 6:30pm
Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!