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Pasta Ripiena (Filled Pasta)

Pasta Ripiena (Filled Pasta)
65.00

In this class you will explore the many techniques of handmade PASTA RIPIENA (filled pasta). We will introduce you to the processes of making handmade ravioli, tortellini and more - with seasonal fillings and an authentic Italian sauce.  

$65.00 per person

CLASS DATES:

Sat., August 18th at 6:30pm

Sat., September 15th at 6:30pm

Fri., September 28th at 6:30pm

Fri., October 19th at 6:30pm

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

Earlier Event: July 28
Classic French Desserts