During this class we will explore the world of making the perfect pizza: the one that you make from scratch.
We will investigate differences in dough types and cooking techniques from traditional Neapolitan pizza to N.Y. slice. We will roll pizza dough into Stromboli and fold it into Calzone. Bring your appetite and your favorite wine.
$73 per person
Thurs., October 24th at 6:30pm
Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!