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Pasta Ripiena (Filled Pasta)

In this class you will explore the many techniques of handmade Pasta Ripiena (filled pasta). We will introduce you to the processes of making handmade ravioli, tortellini and more - with seasonal fillings and an authentic Italian sauce.  

$65.00 per person

CLASS DATES:

Fri., February 22nd at 6:30pm

Sat., March 9th at 6:30pm

Sat., April 13th at 2:00pm

Fri., April 26th at 6:30pm

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

Earlier Event: September 15
Couples Cook: Sichuan
Later Event: September 16
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