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Regional French Cuisines: A Series — Day 3

French cuisine is renowned worldwide for its focus on technique and use of regionally available ingredients. Join us for a three-part series that explores the enticing flavors and challenging techniques of France's culinary traditions. The course features the hallmark dishes along with lectures that detail what makes each region unique. We will begin in North and Central France, move through its Eastern and Western regions, and finish with a tour of the Southwestern and Southern cuisines.

This is an Intermediate level course (for adults only). Class meets once a week for 3 weeks.

$305.00 per person for the 3-week series.


Wednesdays at 6:30pm, October 9th - October 23rd

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

Earlier Event: January 29
Kitchen Techniques: A Series — Day 3
Later Event: January 31
Louisiana Cajun Cooking