A class for young chefs and their parents to work together in the kitchen.
Sushi is a cuisine of yin and yang in its simplicity and its complexity. In this class, we will de-mystify the process of preparing and assembling this dish that intimidates even the most skilled of chefs.
Registration is $90 for two: one adult (18+) and one minor (ages 8-17).
Sat., January 19th at 9:30am
Sat., January 26th at 2:00pm
Sat., March 2nd at 9:30am
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!