Join us for a vegetarian delight of flavorful Greek dishes. We start the menu with Tzatziki with Toasted Pita, Stuffed Grape Leaves, Couscous, Vegetarian Moussaka, and finish on a sweet note with some Homemade Baklava. All we ask is that you refrain from the traditional plate smashing at the end!
$69.00 per person
Thurs., January 24th at 6:30pm
Thurs., March 28th at 6:30pm
Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!