Do you know why you need to knead? In this introductory class, we demystify the process of baking bread at home by focusing on basic techniques and ingredients, such as flours and starters. From mixing to baking, you’ll learn the basics while creating Rosemary Rolls, an Artisan Sourdough Multigrain Bâtard, and a Basic White Loaf perfect for your homemade sandwiches!
$69.00 per person
Sun., November 3rd at 9:30am
Sun., December 29th at 2:00pm
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!