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Parent and Me: Dim Sum

A class for young chefs an their parents to work together in the kitchen. We will start with basic kitchen safety and move on to a menu of steamed dumplings, vegetable spring rolls, and fortune cookies.  

This class introduces a wide range of Asian cooking techniques and tools to the young (and not so young!) up-and-coming chefs.  For ages 8-17 plus an adult.

Registration is $97 for two: one adult (18+) and one minor (ages 8-17).


Sat., October 19th at 9:30am

Sat., November 23rd at 9:30am

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

Earlier Event: October 18
Couples Cook: Sushi
Later Event: October 19
Handmade Pasta