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Mastering the Mother Sauces

“Mother Sauces” have long been recognized as a foundation of classic French cooking and technique. Join us in learning how to make the “big 5”: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato. Then we will make 2 small sauces from each one. Lecture will also cover discussion of pan sauces, cold sauces, coulis and gastriques. Step up your sauce game!

$69.00 per person


Sun., October 20th at 2:00pm

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!