Prepare a weekend brunch with a delicious, all-vegetarian menu! In this class, we will explore a wide variety of versatile vegetarian recipes which includes: Potato, Mushroom & Fried Egg Napoleons; Quiche of the Day; Caramel Apple Sticky Buns; Oven Roasted Tomatoes; and Black Bean Breakfast Patties. We will bring out the very best of our ingredients, and share tips and techniques that will get you miles of use for making interesting and tasty vegetarian meals.
$73 per person
Sun., December 1st at 9:30am
Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!