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Pasta Ripiena (Filled Pasta)

In this class you will explore the many techniques of handmade Pasta Ripiena (filled pasta). We will introduce you to the processes of making handmade ravioli, tortellini and more - with seasonal fillings and an authentic Italian sauce.  

$69.00 per person


Sat., October 26th at 6:30pm

Fri., November 8th at 6:30pm

Fri., December 13th at 6:30pm

Sun., December 29th at 2:00pm

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

Earlier Event: December 13
Couples Cook: Louisiana Cajun Cooking
Later Event: December 14
Parent and Me: Holiday Cookies