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Art of Mastering Chocolate

In this class, you will learn the techniques of tempering chocolate, preparing ganache, making Truffles, Molded Chocolates with ganache or jelly fillings and chocolate dipped strawberries. Explore the science behind it all and then wow your loved ones with your new skills!

$59.00 per person


Sat., January 19th at 2:00pm

Sat., February 9th at 2:00pm

Sat., March 23rd at 2:00pm

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

Earlier Event: February 9
French Macarons
Later Event: February 9
Couples Cook: Thai Street Food