In this more advanced class we will create traditional breads using three classic starters: Sourdough, Biga, and Poolish. These will be used to create delicious Sourdough Baguettes, Rosemary Rolls, and a fantastic (not your average) White Bread.
$59.00 per person
Sat., January 19th at 2:00pm
Sat., February 16th at 2:00pm
Sun., March 24th at 2:00pm
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!