Treat your friend/valentine/partner/significant other (we don't care how you know each other!) to a night out of fun in our kitchen. Registration is for two people.
Cajun cooking at its best utilizes all of the Louisiana landscape and its resources; a cuisine that is truly built off the land and waters. Our traditional menu is very different from the Creole cuisine of New Orleans and is more likely found on the prairies and bayous. Many of these recipes are common at the annual Black Pot Festival, dedicated to the craft of cast iron cookery.
Menu: Citrus Mirliton Salad; Crawfish Etouffee; Blackened Gulf Fish over Dirty Rice & Braised Greens; and Cane Syrup Spice Cake!
$145 per couple
Sat., October 26th at 6:30pm
Sun., November 24th at 6:30pm
Fri., December 13th at 6:30pm
Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!