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Pies and Tarts

In this baking class we will start with the classic pie crust or pâte brisée. Recipes are seasonal with berries and summer fruits showing up in the warmer months, while we rely upon the autumn harvest of apples, pumpkins, and pecans in the fall and winter.

$59.00 per person


Sat., August 17th at 9:30am

Sun., September 22nd at 2:00pm

Sat., October 19th at 2:00pm

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!

Earlier Event: May 18
Parent and Me: Sushi
Later Event: May 18
Couples Cook: New Orleans Creole