Prepare weekend brunch with a delicious, all vegetarian menu! In this class, we will explore a wide variety of versatile vegetarian recipes which include Potato, Mushroom & Fried Egg Napoleons, Quiche of the Day, Caramel Apple Sticky Buns, Oven Roasted Tomatoes, and Black Bean Breakfast Patties. We will bring out the very best of our ingredients, and share tips & techniques that will get you miles of use, for years of interesting, delicious, and balanced vegetarian eating.
Speaking of balance, don’t forget the champagne – we’ll bring the orange juice!
$69 per person
Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.
Sun., September 1st at 9:30am
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!