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Pies and Tarts

In this baking class we will start with the classic pie crust or pâte brisée. Recipes are seasonal with berries showing up in the warmer months, while we rely upon the autumn harvest fruits in the fall and winter.

$59.00 per person



Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!

Earlier Event: September 22
Homemade Sausage
Later Event: September 24
Kitchen Techniques: A Series (Day 3)