In this class, you will learn the techniques of tempering chocolate, preparing ganache, making Truffles, Molded Chocolates with ganache or jelly fillings and chocolate enrobed pretzels. Explore the science behind it all and then wow your loved ones with your new skills!
$69.00 per person
Sat., October 26th at 9:30am
Sat., November 23rd at 9:30am
Sun., December 22nd at 2:00pm
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!