UPCOMING CLASSES
Techniques Classes: Hands-on instruction focusing on a specific culinary topic. While there are tasty samples to try during the class, the classes do not typically end in a meal.
Menu-Based Classes: Students share in the preparation of the various dishes, finishing with a sit-down dinner. Try a Couples Cook version for you and your favorite cooking partner!
For further information about class format, dietary questions, rescheduling policies, and much more: head to our FAQ page!
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Butchery 101
Butchery 101
In this class, we focus on the fundamentals of butchery. You will start off learning how to truss and break down a whole chicken. Then we move on to de-bone a pork loin, French the bones, and cut pork chops. This class promises to teach you some very specialized techniques while ending in a delicious dish.
$69.00 per person
CLASS DATES:
Sat., December 1st at 2:00pm
Sun., January 20th at 2:30pm
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!