Kids Summer Culinary Camp

IMG_2213.JPG
Kids Culinary Camp
IMG_2213.JPG
Kids Culinary Camp

Kids Summer Culinary Camp

350.00

KIDS SUMMER CULINARY CAMP

Join us for our week-long cooking camps where your emerging chef can have fun while learning in our kitchen! Select from sessions focusing on the foundational skills in our Culinary Squared camp, get an intensive exploration of all things pastry in the Bake On! campand learn about international cooking traditions in our Around the World camp session.  

Camp times:  Camps run Monday through Friday from 9:30am to 12:30pm, each one ending in a tasty spread of the creations made during the morning.

Ages: Kids Camps are for ages 8-12

Cost: $350 per week-long camp

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

Add To Cart

Session K1: Culinary Squared

Our Culinary Squared camp focuses on the essentials a student would learn in their foundation year of Culinary School, within the context of our four square meals a day (you can't forget dessert!). The session kicks off with a full day of intensive knife skill training and then moves into a wide range of techniques required to pull off a tasty menu.

June 25 - June 29: 9:30am - 12:30pm

 

Session K2 - Around the World

Take a culinary tour in our Around the World camp, where we will explore the cuisines and traditional cooking techniques of Italy, China, Japan, India, and Morocco. 

July 16 - July 20: 9:30am - 12:30pm

 

Session K3 - Bake On!

The Bake On! camp for kids is an opportunity to sift, whip, and bake our way to some extremely tasty, (but also challenging!) treats while getting in some piping practice. 

July 30 -August 3:  9:30am - 12:30pm

 

Session K4: Culinary Squared

Our Culinary Squared camp focuses on the essentials a student would learn in their foundation year of Culinary School, within the context of our four square meals a day (you can't forget dessert!). The session kicks off with a full day of intensive knife skill training and then moves into the a wide range of techniques required to pull off a tasty menu.

August 13 - August 17: 9:30am - 12:30pm

To register, visit our Summer Camps page: