Cooking classes for all ages. Located in Baltimore, Maryland, right on "The Ave" in Hampden. Vegetarian cooking classes, Couples Cooking Classes, and Summer Culinary Camps for Kids and Teens are also available.
Techniques Classes: Hands-on instruction focusing on a specific culinary topic. While there are tasty samples to try during the class, the classes do not typically end in a meal.
Menu-Based Classes: Students share in the preparation of the various dishes, finishing with a sit-down dinner. Try a Couples Cook version for you and your favorite cooking partner!
For further information about class format, dietary questions, rescheduling policies, and much more: head to our FAQ page!
We head to Northern Africa in this class to learn the secrets and tools behind making a traditional Moroccan meal. Prepare a feast of Tomato and Chickpea Soup; Chermoula Spiced Carrots; Couscous with Vegetables and Golden Raisins; Chicken Tagine with Olives and Housemade Preserved Lemons; Moroccan Flatbread; and authentic Moroccan style mint tea. Guaranteed to satisfy!
$69.00 per person
Thurs., January 3rd at 6:30pm
Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!
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Classes are typically three hours and all ingredients, equipment, and supplies are provided. Starting in May 2018, all standard classes will be for adults only. For minors (ages 8-17), check out our Kids and Teen pages for our Parent and Me and Summer Culinary Camp class offerings. For safety purposes, kids age 7 and under are not permitted in the kitchens.