A class for young chefs an their parents to work together in the kitchen. We will start with basic kitchen safety and move on to a menu of steamed dumplings, vegetable spring rolls, and fortune cookies.
This class introduces a wide range of Asian cooking techniques and tools to the young (and not so young!) up-and-coming chefs. For youth ages 8 - 17.
Registration is $90 for two: one adult (18+) and one minor (ages 8-17).
Sat., March 23rd at 9:30am
Sat., May 11th at 9:30am
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!