HOURS: P/T. Shifts average 5.5 hours per class. Classes typically run on weeknights and on weekends. Weekend shifts available mornings, afternoons, and evenings.

START DATE: Immediate. Positions currently open.

DESCRIPTION: Our dynamic team of Kitchen Assistants provides essential support to the Chef instructors before during and after the classes run.  The Kitchen Assistants report directly to Shop Manager. This is a non-supervisory position.

Responsibilities

  • Setting up equipment and ingredients for the class; 
  • Greeting and checking students into their class;
  • Helping with class flow and assisting the Chef Instructor during the class,
  • Post class clean up; 
  • Other duties as assigned.

Qualifications: 

  • High attention to detail;
  • Ability to anticipate and identify the needs of the Chef;
  • Ability to take instruction;
  • Willingness to learn systems and to interact with clients and staff in a friendly and cooperative manner.
  • Must be available during spring and holiday breaks around winter holidays, summer months

Optional but Preferred: 

  • Previous experience in customer service and in the food and/or hospitality field is a plus.

Please send coverletter, resume, two professional references, and your availability to: Shop@BaltimoreChefShop.com