Name

First Name

Last Name

Email Address

Class Name

Class Type

Select all that apply.

Techniques-Based Class

Menu-Based Class

Couples Cook

Parent and Me

Suggested Difficulty Level (for students)

Class Overview

Notes about the main goal of this class and the primary topic.

ASSISTANT SET UP

Station Set Up

Equipment to Pull or Prep

CHEF NOTES

Special Ingredients

Special Equipment

Techniques and Learning Objectives

Recipe Notes & Order of Operation

• List recipe order and any specifics about execution of the recipes. • List which recipes can be used on induction burners • List any items that need to be prepared before class starts.

Discussion Topics

Fun facts about history, science, geography that apply to the cuisine, equipment, ingredients, or the specific recipes.

Additional Comments

Anything Else?

VISIT OUR KITCHEN

Baltimore Chef Shop

807 W 36th Street

Baltimore Maryland 21211

Mon - Sun: 12pm to 5pm

tel: 443-869-5121

kitchen@BaltimoreChefShop.com

SHOP HOURS

Thurs- Sun:

12:00pm to 5:00pm

Facebook: Baltimore Chef Shop

Twitter: @BaltChefShop

Instagram: @BaltChefShop

Class Outline Proposal