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Baltimore Chef Shop
  • Home/
  • Cooking Classes/
    • In-Person Cooking Classes
    • Class Calendar
    • Waitlist
  • Summer Camps/
  • Private Classes/
  • Gift Certificates/
  • FAQ/
  • Reviews/
  • Join Our Team/
  • About/
    • Contact
    • Gallery
    • Recipes and Tips
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Baltimore Chef Shop

Summer Camps

Summer Cooking Camps for Kids and Teens! Join us in our Baltimore kitchen for week-long culinary classes ranging from Kitchen Fundamentals, Kids and Teens Baking Camp, and an around-the-world culinary tour in our International Cuisines Cooking Camp.  Kids ages 8-12 and teens ages 13-17.

Baltimore Chef Shop
  • Home/
  • Cooking Classes/
    • In-Person Cooking Classes
    • Class Calendar
    • Waitlist
  • Summer Camps/
  • Private Classes/
  • Gift Certificates/
  • FAQ/
  • Reviews/
  • Join Our Team/
  • About/
    • Contact
    • Gallery
    • Recipes and Tips

Summer Cooking Camp for Kids & Teens


summer camp newsletter.png

Perfect for an Emerging Chef!

Join us for our week-long summer cooking camps where your emerging chef can have fun while learning in our kitchen. Select from sessions focusing on the foundational skills in our Culinary Squared camp, learn about international cuisines in our Around the World camp, get an intensive exploration of all things pastry in the Bake On! camp, and enjoy a summer past time in our American Road Trip camp. 

* * Camps are designed to be challenging, so be prepared to learn some new skills. * *

* * New Recipes added for Summer 2025! * *


American Road Trip
AROUND THE WORLD
BAKE ON!
CULINARY SQUARED

VIEW CAMP CALENDAR

ALLERGY POLICY

  • Our camps are set up so that kids work in teams, collaboratively making the menus each day. Because of our camp structure, we do not alter recipes for a particular aversion or allergy since this will prevent the others from enjoying the dish as it is meant to be prepared.

  • Since this is meant to be a fun learning environment, we strongly suggest that you contact us prior to registering if your child has an allergy. That way we can help you in selecting the camp where they can best avoid any particular ingredients of concern.

  • Please be advised that, in the case of severe nut or gluten allergies, we are not a nut-free nor gluten-free kitchen and cross contamination from other classes cannot be safely avoided.

CANCELLATION/RESCHEDULING POLICY

  • Due to the very limited number of spots in each camp sessions, cancellations must be made 30 days prior to the start of your camp in order to receive a refund. Within 30 days of your camp, a strict no-refunds policy applies. This includes cancellations due to any illness (including COVID related illnesses), injury, or emergency.

  • If you need to reschedule to another date, please notify us either by phone at (443) 241-7483 or by email at kitchen@baltimorechefshop.com. We require at minimum of 7 days’ notice in order to be able to apply your credit to another camp session.

  • Rescheduling for any reason with less than 7 days’ notice results in a forfeiture of credit.

  • Partial credits for the week can not be provided for any missed days of a session. Attending one or two days of the camp requires that you purchase that spot in the camp for the entire week.

 

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Baltimore Chef Shop

807 W 36th Street

Baltimore Maryland 21211


CONTACT US

Mon - Sun: 12pm to 5pm

tel: 443-869-5121

kitchen@BaltimoreChefShop.com

SHOP HOURS

Thurs- Sun:

12:00pm to 5:00pm

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