Grilled flatbreads are a delicious alternative to burgers for your summer picnic menu. This dough is made with Greek yogurt giving it a zesty flavor that’s a perfect paring for Mediterranean-style toppings.

Try our flavorful take on an Indian favorite. These have a spicy potato and pea filing that go great with a green or mint chutney. Enjoy!

Made with brown butter and peaches, this dessert is a favorite in our Summer Party Desserts class and the perfect dish to satisfy a summertime sweet tooth craving. A spin on the classic pineapple version, this recipe takes advantage of the season's harvests. And, honestly, who can say "no" to delicious caramelized peaches?

This summertime salad is a fresh and filling dish that combines several recipes into one, with the individual components being made ahead of time and assembled when you are ready to dig in.  

With all the fresh strawberries available this time of year, we are looking for any excuse to eat them. Hand pies are a great way to enjoy these summer fruits at your next summer cook out, especially with a side of ice cream and with a few of the left over strawberries you couldn’t fit inside!

Sharing a flavorful recipe to help you stay warm during the January chill. Control the spice by adding more or less of the cayenne and jalapeno, and savor the fact you are treating your body right with this vegetable dish!

Our Moroccan Tagine class ends with this particular treat and it's a favorite. We are sharing it during the holiday seasons as it's also a really nice alternative to the typical holiday fruit cake - mainly because everyone agrees it's absolutely delicious! It's also a snap to make. Check out the recipe and we hope it will become a tasty new addition to your family's holiday baking traditions!

Try this twist on Cranberry Sauce and spice up your Thanksgiving Dinner!

These bright and sweet bite-sized scones are a perfect summer-time treat!

We had some vegetables that we wanted to feature in an evening meal and this curry dish was the result, inspired by a recipe at Simplyrecipes.com. We made some of our own revisions by including carrots and pre-toasting the spices, our own tried and true technique. A quick and easy one pot dinner with no shortage of flavor.

No, this isn’t a cake named after the mood you need to be in to eat it! The name refers to the Depression Era rationing of eggs and diary items. We found this particular recipe at BudgetBytes. It is an amazingly moist and rich chocolate cake that just happens to be a great vegan option, too.

We made this dish by borrowing from several different recipes including great ‘from scratch” Enchilada Recipe in the Cooking for Keeps blog. This one walks through the steps of cooking and shredding the chicken, but their dish included a red sauce. We were craving a green chili sauce and were in luck in finding a Homemade Green Enchilada Sauce recipe at Mel’s Kitchen Cafe.

So we printed these recipes out, took a little from here and little from there, adding our own twists and this was the delicious result!

It started feeling a bit warm this weekend so our daughter decided to test her skills at making a frozen dessert - Gelato. And we were ALL for it. Check out this recipe taken straight from Gemma’s Bigger Bolder Baking blog for a delicious strawberry version of this treat.

This is a delicious and simple recipe for one of our favorite bakery items: banana bread. It’s also a great way to use up those bananas that were left to get too ripe to eat!

Enjoy the last of your winter squash with this incredibly savory and flavorful dish. We used Acorn Squash, but Butternut is an alternative. The combination of the Asian- inspired flavors of soy sauce, ginger, sesame oil, and rice vinegar with red wine in the braising liquid results in a divine dish.

Our twins' birthday was last weekend, so cake baking was totally happening and lemon was the flavor of choice. Some of our favorite lemon cake recipes are from Sally’s Baking Addiction and Once Upon a Chef for birthdays past, which call for fresh lemon juice and lemon zest. There are lots of little tips and tricks people have for getting the most out of their lemons so it made sense to share ours. Hope you enjoy our latest "movie short"

Sharing Chef Scott’s take on a long time staple. It is full of winter vegetables and flavor and the prep in chopping vegetables is most of the. work. We added a little work by making our own stock, but unsalted stock from the store (make sure it has less than 10 ingredients!) is just as good.

A healthy alternative to everyone’s favorite Fried Chicken Dish. Coated with panko and herbs, every bite comes with a crispy flavorful crust.

Finding a delicious way to savor the final zucchini harvest from our garden isn't a difficult choice in our house. We are in the baking mood these days so this recipe for Zucchini Bread is definitely the way to go.

Try this sweet and creamy recipe that serves as a filling meal. A fast and delicious way to get your daily dose of vegetable goodness!