In-Person Cooking Classes
Techniques Classes: Hands-on instruction focusing on a specific dish or culinary technique. Everyone in the class will get to work on a version of the dish or technique. While there are tasty samples to try during the class, the classes do not typically end in a meal.
Menu-Based Classes: These are collaborative classes with students sharing in the preparation of an overall menu that they sit down and enjoy together in the end. Try a Couples Cook version for you and your favorite cooking partner!
Please read our FAQ page before registering for a class
Hearty Seasonal Soups
Hearty Seasonal Soups
Enjoy the flavors of the season with soups that will soothe the soul. A Roasted Butternut Squash and Apple Soup with a hint of spice, Broccoli Cheddar Soup (a new addition and definite crowd pleaser!), Roasted Cauliflower Soup, and a chunky Turkey Black Bean Soup promise to warm you down to your toes. We will also make a batch of breadsticks to top off the afternoon!
Upcoming Class Dates
SUNDAY, APRIL 9 from 2:00PM - 5:00PM
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Food Allergies and Aversions
Recipes in this class may include: dairy, tree nuts, and finfish. Please refer to our FAQ page for more information about how we can accommodate food allergies or aversions.
Cancellations
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!
Class Format
This is a collaborative cooking class with guests sharing in the preparation of the various recipes included in the class menu. As a menu based class guests will work together in teams to prepare a family style meal while the Chef provides demonstrations of critical points in each recipe for all guests to observe and have the opportunity to ask questions. This class will end with a sit-down meal to be enjoyed together by all of the guests who helped to prepare the various dishes included in the class menu.