In-Person Cooking Classes
Techniques Classes: Hands-on instruction focusing on a specific dish or culinary technique. Everyone in the class will get to work on a version of the dish or technique. While there are tasty samples to try during the class, the classes do not typically end in a meal.
Menu-Based Classes: These are collaborative classes with students sharing in the preparation of an overall menu that they sit down and enjoy together in the end. Try a Couples Cook version for you and your favorite cooking partner!
Please read our FAQ page before registering for a class
Baking Techniques Series
Baking Techniques Series
In this highly popular 6-week series, the students will learn the basics of baking and pastry arts. We will begin with breakfast pastries that will teach the students all about the function of specific ingredients and then gradually work our way up through cookies, mousses, custards, pies and tarts. The last two weeks of our series will end with layer cakes and advanced French pastry techniques. This course gives students the opportunity to dive deeper into how baking works as well as the hands-on experience needed to master the foundations of pastry arts. Perfect for anyone looking to level up on their home baking game!
Registration is $475.00 per person for the 6-week series.
Upcoming Class Dates
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Food Allergies and Aversions
Recipes in this class may include: eggs, gluten, tree nuts, and dairy. Please refer to our FAQ page for more information about how we can accommodate food allergies or aversions.
Cancellations
Due to limited spaces, this series is non-refundable. If you are unable to attend the series, we will be happy to transfer your registration to a different class given 48-hours notice prior to the start of the series. Please be advised that registration is a commitment for the full 6 days as you are occupying the spot in the class whether you attend all 6 days or not. As a result, credit cannot be applied for a missed class within the series.