In-Person Cooking Classes

Techniques Classes: Hands-on instruction focusing on a specific dish or culinary technique. Everyone in the class will get to work on a version of the dish or technique. While there are tasty samples to try during the class, the classes do not typically end in a meal.

Menu-Based Classes: These are collaborative classes with students sharing in the preparation of an overall menu that they sit down and enjoy together in the end. Try a Couples Cook version for you and your favorite cooking partner!

Please read our FAQ page before registering for a class

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Butchery 101

Butchery 101

$89.00

In this class, we focus on the fundamentals of butchery. You will start off learning how to truss and break down a whole chicken. Then we move on to de-bone a pork loin, French the bones, and cut pork chops. This class promises to teach you some very specialized techniques while ending in eating the pork chops you prepared.

Upcoming Class Dates

SUNDAY, APRIL 12 from 2:00PM - 5:00PM

SATURDAY, MAY 9 from 2:00PM - 5:00PM

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Food Allergies and Aversions

Recipes in this class may include: dairy. Please refer to our FAQ page for more information about how we can accommodate food allergies or aversions.

Cancellations

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!

Class Format

This is a collaborative class with guests sharing in the butchery of various proteins included in the class. As a techniques based class each guest will be able to practice the necessary techniques for breaking down a whole pork loin and chicken.

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For those who do not wish to dine indoors, you are invited to take your creations “To Go” at the end of class. We will have take-out containers available for you! For a list of our safety protocols, class format, dietary questions, rescheduling policies, and much more: head to our FAQ page.

Registration is very limited so, in order to grab your spot while you can, we suggest you sign up for our weekly Newsletter for weekly class notifications.