In-Person Cooking Classes
Techniques Classes: Hands-on instruction focusing on a specific dish or culinary technique. Everyone in the class will get to work on a version of the dish or technique. While there are tasty samples to try during the class, the classes do not typically end in a meal.
Menu-Based Classes: These are collaborative classes with students sharing in the preparation of an overall menu that they sit down and enjoy together in the end. Try a Couples Cook version for you and your favorite cooking partner!
Please read our FAQ page before registering for a class
Chefs in Training: After-School Series
Chefs in Training: After-School Series
Learn the fundamentals of what it takes to become a chef! A perfect series for young foodies to gain important skills while having fun.
Day 1: Knife Skills and Mise En Place
Day 2: Stir Frying and Pan Frying
Day 3: Soup and Bread
Each class is 2 hours and meets once a week.
Upcoming Class Dates
MONDAYS: NOVEMBER 9, 16, and 23 from 4:00pm - 6:00pm
——————————————-
Food Allergies and Aversions
Recipes in this class may include: eggs, gluten, dairy, and soy. Please refer to our FAQ page for more information about how we can accommodate food allergies or aversions.
Cancellations
If you are unable to attend the series, we will be happy to transfer your registration to a different class given 48-hours notice prior to the start of the series. Please be advised that registration is a commitment for the full 3 days as you are occupying the spot in the class whether you attend all 3 days or not. As a result, credit cannot be applied for a missed class within the series.

