Chefs in Training: After-School Series

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AfterSchoolPic-2.jpg

Chefs in Training: After-School Series

$195.00

Learn the fundamentals of what it takes to become a chef! A perfect series for young foodies to gain important skills while having fun.

Day 1: Knife Skills and Mise En Place

Day 2: Stir Frying and Pan Frying

Day 3: Soup and Bread

Each class is 2 hours and meets once a week.

Upcoming Class Dates

MONDAYS: NOVEMBER 9, 16, and 23 from 4:00pm - 6:00pm

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Food Allergies and Aversions

Recipes in this class may include: eggs, gluten, dairy, and soy. Please refer to our FAQ page for more information about how we can accommodate food allergies or aversions.

Cancellations

If you are unable to attend the series, we will be happy to transfer your registration to a different class given 48-hours notice prior to the start of the series. Please be advised that registration is a commitment for the full 3 days as you are occupying the spot in the class whether you attend all 3 days or not. As a result, credit cannot be applied for a missed class within the series.

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