Mastering the Art of Chocolate

Mastering the Art of Chocolate
Mastering the Art of Chocolate

Mastering the Art of Chocolate

59.00

In this class, you will learn the techniques of tempering chocolate, preparing ganache, making Truffles, Molded Chocolates with ganache or jelly fillings and chocolate dipped strawberries. Explore the science behind it all and then wow your loved ones with your new skills!

$59.00 per person

CLASS DATES:

Sun., June 3rd at 2:30pm

Sat., July 14th at 2:00pm

Sat., August 11th at 2:00pm

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice.  While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place! 

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