In-Person Cooking Classes

Techniques Classes: Hands-on instruction focusing on a specific dish or culinary technique. Everyone in the class will get to work on a version of the dish or technique. While there are tasty samples to try during the class, the classes do not typically end in a meal.

Menu-Based Classes: These are collaborative classes with students sharing in the preparation of an overall menu that they sit down and enjoy together in the end. Try a Couples Cook version for you and your favorite cooking partner!

Please read our FAQ page before registering for a class

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Piping Techniques: Cake Decorating 101

$63.00

In this class, we will cover the fundamentals of piping, focusing on professional techniques for creating different types of borders, flowers, and essential finishing touches for cakes. We will also work with two types of buttercream, and explore their specific applications for covering cakes versus piping flowers, as well as the key differences between them.

This is a Beginners level class that is ideal for those hoping to learn a new skill. Please note, this class focuses primarily on learning piping techniques. No cakes will be prepared.

Upcoming Class Dates

SATURDAY, JUNE 13 from 2:00PM - 5:00PM

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Cancellations

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!

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For those who do not wish to dine indoors, you are invited to take your creations “To Go” at the end of class. We will have take-out containers available for you! For a list of our safety protocols, class format, dietary questions, rescheduling policies, and much more: head to our FAQ page.

Registration is very limited so, in order to grab your spot while you can, we suggest you sign up for our weekly Newsletter for weekly class notifications.