In-Person Cooking Classes

Techniques Classes: Hands-on instruction focusing on a specific dish or culinary technique. Everyone in the class will get to work on a version of the dish or technique. While there are tasty samples to try during the class, the classes do not typically end in a meal.

Menu-Based Classes: These are collaborative classes with students sharing in the preparation of an overall menu that they sit down and enjoy together in the end. Try a Couples Cook version for you and your favorite cooking partner!

Please read our FAQ page before registering for a class

← Back to In-Person Classes

Regional Italian Cuisines: 3-Part Series

Regional Italian Cuisines: 3-Part Series

$305.00

An advanced level series, exploring Italy's complex flavors and regional influences.

Italy's culinary traditions have been shaped by both the varied landscapes of each region and the country's rich history. For the purposes of this course, we will divide Italy into three large sections: Northern Italy (Italia settentrionale); Central Italy (Italia centrale); and Southern Italy, including Sicily and Sardinia (Italia Meridionale e le Isole or Il Mezzogiorno d'Italia). The course features hallmark dishes along with lectures and written resources that detail what makes each region unique.

This is an Advanced level class for adults only, Preliminary reading materials are sent to students prior to the start of the course.

$305.00 per person for the 3-week series.

Upcoming Class Dates

TUESDAYS, MAY 16 - 30 from 6:00PM - 9:00PM

——————————————-

Food Allergies and Aversions

Recipes in this class may include: eggs, gluten, peanuts, tree nuts, dairy, soy, finfish, and alcohol. Please refer to our FAQ page for more information about how we can accommodate food allergies or aversions.

Cancellations

Due to limited spaces, this series is non-refundable. If you are unable to attend the series, we will be happy to transfer your registration to a different class given 48-hours notice prior to the start of the series. Please be advised that registration is a commitment for the full 3 days as you are occupying the spot in the class whether you attend all 3 days or not. As a result, credit cannot be applied for a missed class within the series.

Class Format

This is a collaborative cooking class with guests sharing in the preparation of the various recipes included in the class menu. As a menu based class guests will work together in teams to prepare a family style meal while the Chef provides demonstrations of critical points in each recipe for all guests to observe and have the opportunity to ask questions. This class will end with a sit-down meal to be enjoyed together by all of the guests who helped to prepare the various dishes included in the class menu.

Add To Cart

For those who do not wish to dine indoors, you are invited to take your creations “To Go” at the end of class. We will have take-out containers available for you! For a list of our COVID safety protocols, class format, dietary questions, rescheduling policies, and much more: head to our FAQ page.

Registration is very limited so, in order to grab your spot while you can, we suggest you sign up for our weekly Newsletter for weekly class notifications.