In-Person Cooking Classes
Techniques Classes: Hands-on instruction focusing on a specific dish or culinary technique. Everyone in the class will get to work on a version of the dish or technique. While there are tasty samples to try during the class, the classes do not typically end in a meal.
Menu-Based Classes: These are collaborative classes with students sharing in the preparation of an overall menu that they sit down and enjoy together in the end. Try a Couples Cook version for you and your favorite cooking partner!
Please read our FAQ page before registering for a class
Summer Party Desserts
Summer Party Desserts
Never sure what to make for large gatherings? Then this class is for you! Our chefs will teach approachable, foundational techniques that are sure to impress without taking all day to make. Students will work together to make Key Lime pies, S'mores ice-box cake, and a brown-butter peach upside down skillet cake with ginger whipped cream.
Classes are collaborative, with students sharing in the preparation of the menu which may result in students not participating in the making of all menu items.
Upcoming Class Dates
SUNDAY, JULY 6 from 9:30AM - 12:30PM
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Food Allergies and Aversions
Recipes in this class may include: eggs, gluten, tree nuts, and dairy. Please refer to ourFAQ page for more information about how we can accommodate food allergies or aversions.
Cancellations
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!