Any notes about what clients may have enjoyed
Any comments or complaints from clients
Any issues with timing of set up, class pace, or clean up.
Any ingredient shortages/overages/or quality issues
How did they turn out? Any suggestions on changes?
Equipment failures, missing or broken times, or supplies running low
Any calls to Lauren for support?
Let us know one awesome thing you or a co-worker did during your shift.
Let us know if there is anything we can modify that will make your job easier!