HOURS: Part-Time. Shifts average 6 hours per class. Classes typically run on weeknights and on weekends. Weekend shifts available mornings, afternoons, and evenings.

START DATE: Immediate. Positions currently open.

DESCRIPTION: Our dynamic team of Cooking Class Assistants provides essential support to the Chef instructors before during and after the classes run. This is a non-supervisory position.

Responsibilities: 

  • Setting up equipment and ingredients. Preparing the kitchen for the class.

  • Checking students into their class.

  • Helping with class flow and assisting the Chef Instructor during the class.

  • Providing support to all of the students during the class.

  • Post-class clean up. 

Qualifications: 

  • Strong customer service skills.

  • High attention to detail.

  • Ability to anticipate and identify the needs of the Chef.

  • Ability to take instruction.

  • Willingness to learn systems and to interact with clients and staff in a friendly and cooperative manner.

Optional but Preferred: 

  • Previous experience in customer service and in the food and/or hospitality field is a plus.

Payrate: $16/hour plus tips

Please send your resume, two professional references, and your availability to: Info@BaltimoreChefShop.com