Manager Onsite

First Name

Last Name

Email Address

Date

YYYY

Class(es)

Weather

Notes on any temperature and humidity considerations that might affect the kitchen or cook times.

Equipment and Supplies Issues

Broken, missing, or malfunctioning equipment or supplies.

Operational Issues

Issues with bins, printed recipes, requisitions, scheduling (staff or clients)

Facilities Issues

Damages or issues identified (electrical, plumbing, or mechanical issues including problems with doors, sinks, and ovens)

Staff Concerns

Any personnel issues

Class Flow

Notes relating to pacing, recipes, and overall class

Client Issues

Issue relating to the clients' experience

Injuries/Accidents

Brag

Staff who stepped up.

Comments

VISIT OUR KITCHEN

Baltimore Chef Shop

807 W 36th Street

Baltimore Maryland 21211

Mon - Sun: 12pm to 5pm

tel: 443-869-5121

kitchen@BaltimoreChefShop.com

SHOP HOURS

Thurs- Sun:

12:00pm to 5:00pm

Facebook: Baltimore Chef Shop

Twitter: @BaltChefShop

Instagram: @BaltChefShop

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