HOURS: P/T, daytime hours. Flexible shifts available during the weekdays and on Saturday mornings

START DATE: Immediate.

DESCRIPTION:  The team of Production Assistants works to build the ingredients bins for cooking classes and ensures quantity and quality control of all food-related materials.

Responsibilities:

  • Maintains standard of quality control on food-related and food storage items

  • Assists in managing up-to-date inventory of all food and food-related supplies

  • Monitors quantity and functionality of tools and equipment

  • Tracks temperature logs and shelf stock tags

  • Maintains invoice filing system and all associated purchasing paperwork

  • Assists in building of ingredient bins for cooking classes

  • Facilitates class setup for assistants

  • Provides support to classes by opening shop, verifying kitchen is clean and ready for class set up

  • Fulfills daily and weekly maintenance activities and assist in maintaining storage areas according to Shop standards

Qualifications:

  • ServSafe Certification a plus

  • Excellent attention to detail

  • Ability to learn quickly and pick up new skills

  • Ability to problem solve

  • Exhibit strong initiative and ability to work independently

  • Able to consistently provide high level of customer service

  • Ability to interact with clients and staff in a friendly and cooperative manner

Required:

  • Previous experience in the food and/or hospitality field

  • Some proficiency in Microsoft and Google applications

  • ServSafe Certification required within one month after hire

Please send your resume to: Info@BaltimoreChefShop.com