CULINARY PRODUCTION ASSISTANT
HOURS: F/T with benefits. Weekends mandatory.
START DATE: Immediate.
DESCRIPTION: The Production Assistant works in coordination with the Shop Manager and the Executive Chef to ensure quantity and quality control of all food-related materials. Reports directly to Executive Chef.
Maintains up-to-date inventory of all food and food-related supplies;
Monitors quantity and functionality of culinary tools and equipment;
Creates and place food orders based upon class requisitions against inventory;
Receives orders and verifies accuracy and quality of product;
Oversees quality control on food-related and food storage items;
Tracks temperature logs and shelf stock tags;
Compiles paperwork for all associated purchasing activities and invoices;
Builds ingredient bins for cooking classes;
Facilitate class set up for assistants;
Maintains cleanliness and organization of production work spaces.
Other duties as assigned.
Excellent communication skills, both verbal and written;
Superior organizational skills;
Excellent attention to detail and ability to execute tasks with high level of accuracy;
Ability to learn quickly and pick up new skills;
Ability to problem solve;
Exhibit strong initiative and ability to work independently.
Optional but Preferred:
Previous restaurant purchasing preferred.
Please send cover letter, resume, two professional references, and your availability to: Info@BaltimoreChefShop.com