SUMMER CAMPS for KIDS and TEENS
Join us for our week-long cooking camps where your emerging chef can have fun while learning in our kitchen! Select from sessions focusing on the foundational skills in our Culinary Squared camp, learn about international cuisines in our Around the World camp, and get an intensive exploration of all things pastry in the Bake On! camp .
Camp times: Monday through Friday from 9:30am to 12:30pm, with each session ending in a tasty spread comprised of the creations prepared during the morning.
Ages: Kids camps are for ages 8-12 and teens camps are for ages 13-17.
Cost: $350 per week-long camp (+$24.96 processing fees).
Our Culinary Squared camp focuses on the essentials a student would learn in their foundation year of Culinary School, within the context of the four daily square meals (you can't forget dessert!). The session kicks off with a full day of intensive knife skills training and then moves into a wide range of techniques required to pull off a tasty menu.
AROUND the WORLD
Take a culinary tour in our Around the World camp, where we will explore the cuisines and traditional cooking techniques of Italy, China, Japan, India, and Morocco.
The Bake On! camp is an opportunity to sift, whip, and bake our way to some extremely tasty, (but also challenging!) treats while getting in some piping practice.