Sharing Chef Scott’s take on a long time staple. It is full of winter vegetables and flavor and the prep in chopping vegetables is most of the. work. We added a little work by making our own stock, but unsalted stock from the store (make sure it has less than 10 ingredients!) is just as good.

A healthy alternative to everyone’s favorite Fried Chicken Dish. Coated with panko and herbs, every bite comes with a crispy flavorful crust.

Finding a delicious way to savor the final zucchini harvest from our garden isn't a difficult choice in our house. We are in the baking mood these days so this recipe for Zucchini Bread is definitely the way to go.

Try this sweet and creamy recipe that serves as a filling meal. A fast and delicious way to get your daily dose of vegetable goodness!

With one of our Make-at-Home Kits, we were able to take our first time RV camping trip and turn it into a first rate “Glamping” trip.

Rice Noodles are the base for so many delicious dishes from Pho to Drunken Noodles. Knowing how to make your own is a great culinary skill to have in your arsenal. And they are incredibly simple to make.

Keeping with our summer time theme, it was time to do something with the cucumbers growing in our home garden. Pickle relish is a favorite condiment in our house, but with so many undesirable ingredients added in the store bought jar we had on the fridge, it made sense to make a healthier version of our own.

Making your own homemade graham crackers and marshmallows might seem like a long way to go to get everyone’s favorite campfire treat, but believe us, it’s worth it. With every bite you will wonder why you didn’t try it before!

A hallmark of the holidays for our family is making Christmas Tea Cakes. It is a tradition that we are passing down to our kids along with my mother's can't-be-beat recipe. If you are looking for the most simple yet absolutely (and literally) melt-in-your mouth delicious bites, this is the answer. As an added bonus, the quick and easy recipe is perfect when you need to get something made fast: the procrastinator's friend!

In prep for the big day, we thought we’d share our Trussing 101 demo, which can be used in cooking any bird, not just a turkey. If you search ‘trussing’ online, you’ll find many variations to this technique, but they all rely upon the same premise: to hold the wings and legs in tight for even cooking and a beautiful presentation. Here’s our version.

When making your favorite homemade pesto or aioli, it can pay off to know how to achieve a good garlic paste. There’s more than one way to get to the end product, but this is how we do it in our house:

We love this time of year in our home, as it marks the start of all of the holiday baking activity in our kitchen. This recipe is a particular favorite as it not only tastes amazing (filled with a seasonal mix of butternut squash, apples, candied ginger, and raisins), but it also allows the kids to get creative in designing their own jack o’lantern faces….and what a fun treat to serve on a plate!

Our Bake On! Teen Culinary Camp is in full swing and we are baking up a storm. The campers’ creations were too delicious not to share, so here’s a sampling of one of our favorites!

Blueberry Cake

A perfect way to enjoy a summertime blueberry harvest

This dessert is a very rich one and an ideal pairing with a cool scoop of ice cream or freshly whipped cream.