RECIPES AND TIPS
When we think of Valentine’s Day we usually think of love, chocolates and roses. This year we decided to combine our love for chocolate and roses into a simple yet beautiful treat. If you are looking for something new to enjoy or to give to a loved one, this recipe is a must try!
Read MoreAt the Baltimore Chef Shop, we are all about using fresh, natural ingredients -- even when it comes to dying our Easter Eggs.
Read MoreThe Chinese New Year is fast approaching and we couldn’t think of a better way to celebrate than to prepare one classic dish that represents ‘wealth’: Chinese Dumplings. This vegetarian-friendly dish will be a definite crowd pleaser!
Read MoreThe most wonderful time of the year is officially here. With that being said, let the baking begin. If you are looking to add something new to your baking list or to enjoy with a cup of coffee on a chilly day, this simple Rosemary Shortbread Cookie recipe is for you.
Read MoreWith chilly mornings and falling leaves, it’s safe to say that autumn is here and in full swing. Along with the change in season comes a new batch of amazing flavors. If you are a lover of fall like we are, you will definitely love this recipe.
Read MoreTo tide you over until our summer camps, here's a weekend baking project you can do with your kids at home! This how-to for homemade fortune cookies is so sweet and fun -- you handle the baking, while your kids create the fortune! : )
Read MoreValentine's Day is the busiest day of the year for florists. Nearly 200 MILLION roses are produced every year for the holiday! We love flowers just as much as the next person, but around here: we prefer the ones you can eat :) These little beauties are so delicious and so simple... they will totally impress your sweetheart this Valentine's Day!
Read MoreEvery family has their own holiday cookie. Sugar cookies. Gingerbread. Spiced shortbread. There’s something so nostalgic about smelling them bake in the oven, or seeing them sit on the countertop. Around here, the cookies that get us in the holiday spirit are these linzer tarts. They’re so pretty, so sweet and so fun to make with the whole family. Here’s how we do it at the Chef Shop:
Read MoreMost of the year we try to contain ourselves. We eat salads for lunch; we count our calories. Maybe sometimes we even try to cut out carbs. But the time is quickly approaching where all bets are off and no one – not even Jenny Craig – can fault you for engaging in 24 hours of gluttonous overindulgence. Aside from the turkey, a key ingredient to the perfect Thanksgiving dinner is the pie. Here at the Chef Shop, we did a little experimenting and came up with a few tips that’ll have your guests asking for dessert first!
Read MoreThe perfectly roasted chicken is a thing of beauty. A perfectly roasted chicken cooked in a pan with a side dish is even better. Root vegetables are available year round, but October starts their prime season.We are talking acorn squash, butternut squash, sweet potatoes, and parsnips. If you have ever been too intimidated to try preparing these vegetables in your ow kitchen: that stops today. This recipe is the perfect one-pan dish that will make you look - and feel - like a true chef. Get ready to impress your dinner guests.
Read MoreSeptember in Baltimore is a beautiful thing. It’s not cold, but you can finally wear a sweater. It’s the best of both worlds. And while we’re excited about fall, there’s still a little bit of us that wishes every day could be a pool day. We’re working hard to squeeze the last few drops out of summer this month, and we’re starting with these corn tortillas and warm Mexican corn salsa!
Read MoreKimchi is a Korean condiment that goes well with much more than a bibimbap bowl. Not only is it good for you (with a high concentration of dietary fiber while being low in calories), it is also pretty easy to make. But plan ahead, as the key step of fermentation means that the taste continues to develop the longer it has been allowed to sit.
Read MoreA Mother's Day Brunch
What better way to celebrate Mother's Day than cooking up a stack of both sweet- and savory-filled crepes? Here is a sneak preview of the deliciousness that will be flowing out of our kitchen during our special brunch-time class!
Read MorePreserved lemons are actually extremely easy to prepare, but do need a little pre-planning if you want to have them for a special recipe as fermentation can take a few weeks. Fermenting lemons came about as a means of keeping them long after their growing season and in locales far from where they are grown. Most commonly used in Northern African and Middle Eastern recipes, they also make their appearance in Cambodian and other South East Asian dishes.
Read MoreVISIT OUR KITCHEN
Baltimore Chef Shop
807 W 36th Street
Baltimore Maryland 21211
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Mon - Sun: 12pm to 5pm
tel: 443-869-5121
kitchen@BaltimoreChefShop.com
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